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Sasy Snacks
SNACK PACK SALTED SENSATION
SNACK PACK SALTED SENSATION
Regular price
R 340.00
Regular price
Sale price
R 340.00
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per
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A snack mix comprising:
5 x 50g Roasted Salted Macadamia,
5 x 50g Roasted Salted Cashews,
5 x 50g Roasted Salted Almonds,
5 x 50g Roasted Salted Pistachios
These nuts can be enjoyed straight from the pack or used in various culinary applications to add crunch and flavor.
Rich In:
- Healthy Fats: The mix is an excellent source of monounsaturated and polyunsaturated fats, including beneficial omega-3 fatty acids, which support heart health and help lower "bad" (LDL) cholesterol levels. Macadamia nuts are particularly high in monounsaturated fats.
- Protein: All nuts in the mix provide high levels of plant-based protein, which is essential for muscle recovery, tissue repair, and providing sustained energy.
- Fiber: Rich in dietary fiber, the snack promotes healthy digestion, helps you feel full for longer, and aids in weight management.
- Vitamins and Minerals: The nuts are packed with essential micronutrients, including vitamin E (an antioxidant), magnesium, copper, zinc, selenium, and iron, which support immune function, bone strength, and overall wellness.
- Antioxidants: The mix contains various antioxidants, such as flavonoids and polyphenols, which help combat oxidative stress and reduce inflammation in the body.
Suggested Uses
Snacking: Enjoy them straight from the bag as a satisfying, nutrient-rich snack for work, school, or travel.
- Charcuterie & Cheese Boards: Add texture and elegance to grazing tables and appetizer spreads.
- Salads and Grain Bowls: Sprinkle chopped nuts into salads, grain bowls, or stir-fries for a delightful crunch and a boost of nutrition.
- Homemade Trail Mix: Combine with dried fruit, seeds, and dark chocolate chips to create your own custom, energy-boosting trail mix.
- Baking and Cooking: Incorporate them into baked goods, energy bars, or as a crust for various dishes.
- Nut Butters/Creams: Blend into your own fresh nut butter or use cashews and macadamias as a base for creamy, plant-based sauces and dairy alternatives.